This week’s bake/Sourdough
Sold out this weekAbout 800 g
Sourdough
$13.00/ loaf
Pay at pickup · Cash or Venmo · First come, first served
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Naturally leavened country bread. Mixed with a mature starter, folded through the evening, and cold-proofed overnight. Baked in a covered pot until the crust is mahogany and the ear stands up.
This is the loaf Rebecca would bake if she could only bake one thing.
Ingredients
Organic bread flour, Whole wheat flour, Water, Sea salt, Wild sourdough starter.
Allergens
Contains wheat.